It's good for the ears - Danish book

In "It's good for the ears", Chili Klaus shares his extensive knowledge and experience about chili's taste, strength, effect, cultivation and the unique experiences from chili tastings online. Everything is spiced up with delicious recipes for food with chili and wrapped in anecdotes from Chili Klaus' fascinating universe.

Library statement:

"... a book that covers everything about the chili fruit, for example how to grow it, the different species and their strength, and what it does to the body. In addition, there are of course many delicious recipes and many interesting facts, such as how difficult it is to actually die from eating chili, and a chapter just for children, which includes a recipe for a dish that you absolutely should not make, as well as an overview of all the chili names in the world. We also get a small report from some of the famous chili tastings. Overall, the book is teeming with funny stories, interesting information, beautiful illustrations in the form of both drawings and photos, and a great sense of humor.

"A book that simply puts you in a good mood, while also teaching you many fun and interesting things. Chili Klaus is a brilliant communicator."