You know it by ear - Norwegian book

IN You can feel it in your ears, Chili Klaus shares his extensive knowledge and experience about chili's taste, strength, effect, cultivation and the unique experiences from chili tastings on the web. Everything is seasoned with delicious recipes for food with chili and wrapped in anecdotes from Chili Klaus' fascinating universe.

Library statement:

"... a book that covers everything about the chili fruit, for example how to grow it, the different species and their strength, and how it affects the body. In addition, of course, there are many delicious recipes and funny details, such as how difficult it really is to die from eating chili, and a chapter for children which, among other things, contains a recipe for a dish you absolutely should not cook, as well as an overview of the world's chili names. We also get a small report from some of the famous chili tastings. The book is full of funny stories, interesting facts, beautiful illustrations both in the form of drawings and photographs, and a good portion of humour.

A book that simply puts you in a good mood, while at the same time you learn many funny and interesting things. Chili Klaus is an excellent communicator."

Signed edition