HARISSA
Harissa is a hot tapenade with roots in Tunisia. Harissa is also a popular, spicy dish in Moroccan cuisine and is lovingly spiced.
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KLAUS' SCRATCHES
A scratcher is a true evergreen from the hot dog stand. If you want to grill this summer, a scratcher is also a classic.
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CHILI CON CARNE WITH CHOCOLATE BHUT AND DARK CHOCOLATE
A Texan classic, eaten by generation after generation for good reason. Chili con carne is comfy food, especially with extra chili and chocolate.
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CHILI SIN CARNE WITH COFFEE AND HABANERO
A vegetarian version of chili con carne. Chili sin carne, like its meaty counterpart, is real comfy food .
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PICKLED CHILI
Pickling is a great way to preserve food, and pickled foods have a delicious aroma. Pickled chilies are delicious and a great addition to the kitc...
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WREATH CAKE WITH NOUGAT AND CHILI
Kransekage is an old, traditional cake and is especially good for festivities. For a New Year's toast and for a student party; Kransekage is always...
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THE CLASSIC CHILI OIL
The classic chili oil from Chili Klaus is a must-have for pizza, pita, meze or as a dip for some delicious sourdough bread.
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SPARE RIBS WITH HABANERO CHOCOLATE LIGHTNING AND TOMATO SALSA
Delicious spareribs with Habanero Chocolate Lightning and homemade BBQ marinade. Perfect for summer barbecues.
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KLAUS' LAVA POT WITH PASTA
Lava pot the Chili Klaus way . The lava pot is reminiscent of spaghetti bolognese or pasta with meat sauce. Only with a bite of chili!
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MAKE A CHILI SAUCE
Chili sauce [chili sauce] is a condiment. Chili sauce can spice up, chili sauce can add new nuances, and chili sauce can heat.
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