Chipotle Morita – whole and dried
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Description
Whole, dried Chipotle Morita - also called pods.
Chipotle describes how the chilli has been treated. In this case, it’s smoked - a Mexican way of preserving thick-walled chillies, most often Jalapeños. Morita means purple and refers to the beautiful, dark colour the chillies get after the smoking process.
The result is a mild yet intense flavour of sweet smoke, which has become hugely popular in recent years in the Western world and works perfectly on meat, vegetables, eggs, and in sauces and marinades.
- 100% Chipotle Morita chilli pods
- Net weight: 40g
Whole, dried Chipotle Morita - also called pods.
Chipotle describes how the chilli has been treated. In this case, it’s smoked - a Mexican way of preserving thick-walled chillies, most often Jalapeños. Morita means purple and refers to the beautiful, dark colour the chillies get after the smoking process.
The result is a mild yet intense flavour of sweet smoke, which has become hugely popular in recent years in the Western world and works perfectly on meat, vegetables, eggs, and in sauces and marinades.
Net weight: 40 grams
How to make your own chilli sauce:
1. Remove the stem and seeds from the chilli
2. Toast the dried chillies in a hot pan for about 1 minute
3. Soak the chillies in hot water to rehydrate for about 20 minutes
4. Blanch the onion and garlic
5. Mix chilli, onion, garlic and a little chilli water from the pan, then blend it
6. Season to taste
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