Hot Rub - Dill, Carrot & Jalapeño

• Spices (incl. 4.3 % Jalapeño chilli), sea salt, onion, 16 % carrots, glucose syrup, lemon extract, natural flavouring, herb (1.7 % dill tips, vegetable oil/rapeseed, spice extract, black garlic, porcini mushrooms.

• Nutrition content/100 g:
• Energy 1083 kJ/258 kcal
• Fat 5.4 g
• of which saturates 0.8 g
• Carbohydrate 39.2 g
• of which sugars 14.3 g
• Protein 6.5 g
• Salt 17.1 g

DESCRIPTION

Premium spice blend with dill, carrot and Jalapeño.

A mild spice blend with Jalapeño chilli, but packed with loads of flavour. It’s perfect for seafood and everything good from the sea. Try marinating your salmon/cod/sea trout - you name it - and serve with fresh dill, lemon and tartare sauce.

Net weight: 100 grams